Aunt Ralph's KitchenAid Mixer

... In Action!



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Ground Beef Steak and Potatoes Slow Cooker Recipe

This is a great recipe for serving as a main dinner dish. It is easy to create and cook while you're busy or away from home. It has also prepared a budget friendly recipes, and using objects as a rule in most kitchens stocked. You will be satisfied with the results. The steak is very tasty and the potatoes covered in gravy. Do not use extra sauce over it to your steak if desired. Add a green vegetable for a complete meal when served.

Ground Beef Steak and Potatoes Slow CookerRecipe

For Steak:
3 pounds ground meat
3 / 4 sleeve of saltine crackers, crushed,
1 / 2 cup milk
1 1 / 2 teaspoon garlic powder
1 1 / 2 teaspoon onion powder
1 / 2 teaspoon ground black pepper
1 / 4 teaspoon salt
Flour for the coating of Steak
1 tablespoon vegetable oil

For Gravy:
1 / 3 cup all-purpose flour
3 bouillon cubes
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
1 1 / 2 cups water
1 / 2 cup milk

5 or 6 potatoes, sliced or cut into thick slicesinto eighths

DIRECTIONS

1. In a large bowl, mix the ground beef, saltine crackers, garlic powder, onion powder, salt, pepper and milk. Mix until well combined. Shape into round or oval patties and set aside.
2. Grease the bottom of the Slow Cooker and put in potatoes.
3. Dissolve the bouillon cube in water. Put flour, salt and pepper in a separate bowl. Add small amounts of water at a time, mixing continuously. Add milk and mix well to prevent any lumps. form Pour over potatoes in the Crock Pot or Slow Cooker.
4. Dredge both sides of each beef patty in flour.
5. Heat oil in a large skillet over medium heat. Brown beef patties on each side, while contact time. Place patties on the potatoes in the oven.
6. Place lid on cooker and cook on low setting for 4 to 5 hours. On high setting, cook for 2 to 3 hours.

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kitchenaid stand mixer

this is my kitchenaid food processor



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KitchenAid Pro 600 mixing ground pork and cheese

Add the cheese was a bit much for the 6 qt bowl, but all in all, had made it a pretty good job.



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The Truth About Drinking Water Contamination

They know most of us that our tap water treated with chlorine to remove bacteria. What many do not know is that drinking water treatment is ineffective at best in most areas. Not only that tap water contains more chlorine than can be floated, but tap water contains more than 2100 white, cancer-causing substances, carried out according to a study by Ralph Nader Research Group. Nine out of ten sources of tap water for at least ten or more synthetic chemicals or lead. DrinkingContamination is ubiquitous, and many people have no inkling of this fact.

According to the former administrator of the EPA, William Reilly, tap water is one of the top four environmental health risks to which the Americans. If 3 parts per million of chlorine to water is too much to swim, but then the government standard 4 parts per million in drinking water should be considered highly unsuitable for consumption.

Drinking water treatment removes many bacteria, and no one wouldargue that it is preferable to diseases such as typhoid and cholera, are removed, but these treatments are not mentioned on the elimination of many human-made chemicals that the chlorine used ineffective to kill the bacteria remain behind in the water.

Many people turn to bottled water as an alternative to drinking from the tap, but in reality, bottled water has less restrictions and guidelines for bacterial and chemical content. It is recommended that people use purifiedWater.

Conventional filter pitchers are certainly more effective, safer water than it is straight from the tap, but a water filtration system can actually safely into the water by pesticides, chemicals and chlorine. Drinking water treatment, as done by the local water treatment facilities is ineffective and potentially one of the biggest health risks we face on a daily basis.

Drinking water contamination is a major problem for the adults, but is even greater when it comes toChildren and infants. Children and babies are only just developing, and these chemicals can have all sorts of negative effects on development, how much the risk of cancer.

Most babies drink formula mixed with tap water. For these children and adults, a source of pure water is one of the best things that can be provided. The EPA estimates that result in nearly half a million cases of learning disorders in children each year in connection with the tap waterWater.

Drinking water treatment begins with your town, but it must continue at home. A water purification plant can prevent almost all of these deadly and preventable of toxins, or in your drinking water. Even if you can not stop drinking water contamination on a global or even local level, you can safely stop it in your home. Now that you are equipped with this information, it is up to you, something to protect themselves and to do that easy for you by the nextavoidable risks of contaminated water.

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Chef Smith - Mashed potatoes with mixer

Chief Smith shows how potato puree with Kitchen Aid Stand Mixer



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Multi-Use Mixer

The mixer give my baby to sleep!



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Holiday Baking Madness and How to Prevent It

As you excitedly await the upcoming Christmas season, then restart your attention to the kind of things that go to bake and if you have all the supplies on hand, turn. There's nothing worse than the beginning of a new baking project and the realization of the half, you should have bought that kitchen or tool that would reduce the preparation time by half.

Time is the essence, after all. There are gifts to be purchased to be hung decorations, and family andTo see friends. So before it becomes all the baking endeavors should be an inventory of existing products and prepare as necessary.

The basic points that bake in the kitchen every vacation, you will be more efficient to have:

Non-Stick Counter Top Work Station for Kneading or Rolling Dough - A double-sided, silicone-coated mat sticks to the countertop and lets you knead lightly and roll your dough. Mix your dough is a snap. The underside of the mat, with itsSilicone coating, will remain in place while you apply pressure to the dough if you use a rolling pin.
Measured from shells set on pre-Hold Ingredients - Paula Deen is a great example of an organized bakers. Their ingredients are always in front, measured in cups and accessible for quick use in the bakery manufacturing. Nevertheless, the preparation is key. Did you measure all your ingredients on the counter and, for optimum efficiency and enjoyment.
Mixing bowls in varying sizes --For a lot of recipes call for flour, your bowl should be large enough to take it and the other ingredients, such as butter and sugar. This will ensure that the ingredients are well combined. Other recipes may not result in a large quantity of dough, so a smaller or medium-sized bowl would be an advantage (as an aid to the overall clean-up process) as well. A group of three mixing bowls is sufficient.
Heavy-Duty Whisk - here is where you might be tempted toskimp quality because of the price. From experience I can tell you that a heavy whisk to, 99 percent version anyday beats. The cheaper abducted tend to rust quickly, and you do not want a toxic metal particles fall into your dough! Invest in a good quality, thick handles (ergonomic design) whisk that can withstand heavy doughs. It will also save your hand from cramping.
Baking is almost impossible without measuring cups - In the kitchen you may be able to afford to "eyeballing"Ingredient measurements. However, during baking, it is almost always critical to measure exactly what is the recipe for cookies or cake, or your calls are not made right. The Barefoot Contessa action items all the time, but she's a pro. It is simply not negotiable in this art. With that being said, for the measurement of liquids, such as vanilla extract, best practice calls for the employment scoop.
Of course, as the mother of all efficient bakeware, and if you doCounterspace then by all means consider a stand mixer. This wonder device takes some of the "hands on" approach from the back-equation. Sure you will not need a heavy-whoosh! Kitchen Aid is the top leader in this category.

It leaves you with a good feeling that you enjoy, rather than stressed bake about your project. Baking can be therapeutic if used the right tools. Do not skimp where it counts. Would you like to add something to the topList?

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Turntable Cartridges

He a turntable, you need them regularly with a dose of his finest foods feed the turntable cartridges. Well, this is quite similar to various devices, such as a car or a human body, both, as we would all agree that require regular supply of food in order to be implemented effectively. To get your tunes from those records, and on the ground, you must have the quality turntable cartridges in his hand. With the coming of age of competition disk jockey, it is all the more beimportant to keep your music, the cutting edge and hypnotize your audience through the use of latest technologies and techniques.

In such a situation the need for high-quality turntables are very important because they can help transform a dull and listless performance in a tapping foot torture.

If we probe a little deeper, we would realize that the turntable cartridges were always in demand, since the world of music has been expanded into a commercial playground and alsoHorizon in the direction of the monetary aspect.

The need for a dedicated turntable cartridges is very important if an upcoming disc jockey a ghost at all, the most in this case, please matter, it was the club goers. If a disk jockey is, apart from the rest of the crowd standing, he must in order to be consistent with the latest market trends and have the opportunity to exploit the latest technological gadgets to customize their own needs. This statement is apt for a turntable cartridge.

It is very important to thea turntable cartridge in the list of devices, because without them, you would like a fountain without water. This situation can easily be avoided, and to permit an experienced disc jockey, this would never happen in the first place latest technology and gadgets has a long life, and the document is an important component of a successful career.

This is why cartridges make a huge impact on the lives of the two, a disc jockey and an avid clubber, because if both are happy, the event is certainly a hitwith the rest too. So, if you are up to you to make it big, you do to equip themselves with the latest rounds, enter your turntables, the lack of nutrition.

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KitchenAid - Ice Cream Maker using your Mixer

Demonstration of the KitchenAid mixer with ice maker system.



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Achieving a Smooth Buttercream-Frosted Cake

Creamy Icing

The easiest way to a smooth frosted cake is to start with creamy ice cream. To achieve smooth, creamy ice cream with the planetary-action mixer (KitchenAid) type, fill the bowl and give up on the paddle with icing. Mix on low speed until all air bubbles are removed. Do not overmix. If your mixer has standard drivers, mingle with the ice only come up to half of the bat.

If a cake is with mattCreamy icing, a well-frosted cake can usually by only a large, angled spatula held at a slight angle so that only one side to achieve the spatula, brushes the surface of the glaze. Smooth the first few pages then up. At the top, working from the outer edge to the middle. Use long, smooth contours, the spring from just behind the middle. Clear the spatula after each stroke. (More detailed instructions for installation of icing with a spatula are included in the application of the icingbelow.)

The application of the icing

Place a large amount of thinner icing on the top of the cake. Spread over the top, pressing edges do not touch securely on the cake with a spatula, and this will attract crumbs back into the glaze.

Cover the sides with powdered sugar, using the spatula upright (with the edge of the spatula parallel) to the sides of the cake, watch it again, not on the cake with a spatula to crumble again moves to touch the ice.Remove any excess icing, as you go back and place into a bowl. Once the icing is applied to the sides to go around the sides one last time, hold the spatula edge parallel to the cake and with as few strokes as possible, the surface be as smooth as possible. This will leave a ridge of ice on the top edge of the cake. Do not make over the ridge - you be the next step removed.

Smooth the top with the angled edge of the trowel (with the edge of the spatula, about 45Degrees). Wipe the edge of the spatula from the edge of the cake (where the ridge of icing is) to get to the center. Then lift the spatula and remove any excess icing. Rotate the cake slightly and repeat the process, starting with a new number on the back, to cover the entire top of the cake.

Well - Getting It Smooth

My favorite method - the method of paper towels

Certain brands of paper towels have very little structure and can be used to obtain a smooth icingSurface. At the beginning of icing spatula smooth above. Let the icing crust about 15 minutes. Test a small area by rubbing his fingers over a dry paper towel on the icing. If it does not fail, you can lay flat paper towel over the icing (too) and rub it with your fingers and palms, hold your hand as flat as possible. This will bubble and spatula marks, creates a smooth surface of icing.

Water smoothing method, this method can be done one of twoManner.

1) Frost the cake and presmooth as described above with a dry spatula. Dip a large spatula in hot water. Hold the trowel at a slight angle so that touches only one side of the surface of the glaze. Smooth the sides of the cake first, as previously described. Smooth the top of the cake from the outer edge of the cake towards the center. Use long, smooth contours, the spring from just behind the middle. Clear and Rewet the spatula after each stroke. Make sure overwet the icing. ColorIcing can strip if you take too much water.

2) Or use a spray bottle damp the icing then skim the spatula over the surface as previously described. Clear the spatula after each stroke. Make sure overwet the icing. Colored stripes icing, if you use too much water.

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